Flatbreads and Flavors: A Baker's Atlas

by ALFORD, Jeffrey and Naomi Duguid

$30 · Offered by Between the Covers

New York: William Morrow and Company, (1995). Hardcover. First edition. Quarto. 441pp. Light dampstain on spine tail, else fine in fine dust jacket. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.