Food is More Than Cooking: A Basic Guide For Young Cooks

by ANDERSON, Jean

$40 · Offered by Between the Covers

Philadelphia: The Westminster Press, (1968). Hardcover. First edition. Foreword by Naomi G. Albanese. Illustrated by Lee DeGroot. Small quarto. 367pp. Fine in a very near fine dust jacket with gently bumped spine ends and a tiny abrasion on the front flap. More

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