Cooking with Artisan Bread: Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses

by BASSETTI, Gwenyth and Jean Galton

$25 · Offered by Between the Covers

Seattle: Sasquatch Books, (1998). Softcover. Later printing. Self-wrappers. 127pp. Illustrated. Fine. More

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