The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

by BEARD, James A.

$500 · Offered by Between the Covers

New York: Simon and Schuster, 1949. Hardcover. First edition. Quarto. Illustrations by Alice and Martin Provensen. 322pp. Slight fading on the top stain else fine in a near fine dust jacket with slight creasing and a small tear on the bottom page edge. Containing 1217 recipes and over 400 color..... More

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