Dine With Europe's Master Chefs: Pastries (Eurodélices)

by (BELLHASEN, Fabien and Daniel Rouche)

$50 · Offered by Between the Covers

(Köln): Könemann, (1998). Hardcover. First English language edition. Quarto. 305pp. Bottom edges of boards lightly rubbed, else fine in fine dust jacket. More

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