Latin American Cooking: A treasury of recipes from the South American countries, Mexico and the Caribbean

by BENSUSAN, Susan

$20 · Offered by Between the Covers

New York: Galahad Books, (1973). Hardcover. First edition. 100pp. Illustrated. Text block is bound upside-down, spine and edges of covers lightly tanned, very good in a lightly spine-tanned very good dust jacket with a few small tears, faint scratches on the rear panel and modest edgewear. 'Round the world cooking..... More

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