The Picayune's Creole Cook Book: Sesquicentennial Edition

by BIENVENU, Marcelle, edited by,

$40 · Offered by Between the Covers

New Orleans, Louisiana: The Times-Picayune, (1987). Hardcover. Sesquicentennial edition. Quarto. 629pp. Black and white illustrations. Slightly cocked spine and light spotting on the top page edge else near fine in a fine dust jacket. More

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