The Complete Book of American Fish and Shellfish Cookery

by BJORNSKOV, Elizabeth

$35 · Offered by Between the Covers

New York: Alfred A, Knopf, 1984. Hardcover. First edition. Small quarto. xvii, 481pp. Edges lightly toned, with just a bit of wear, near fine in a near fine dust jacket with light toning and a bit of edgewear. "More than 680 recipes - the most delicious ways to prepare every..... More

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