Secrets of New England Cooking

by BOWLES, Ella Shannon, Dorothy S. Towle

$45 · Offered by Between the Covers

New York: M. Barrows and Company, (1947). Hardcover. First edition. Illustrated by Lyle F. Wenderoth Saunders. Octavo. 327pp. Faint spotting on the boards, thus very good in very good price-clipped dust jacket with small chips and tears. More

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