Cooking for Profit: Catering and Food Service Management

by BRADLEY, Alice

$40 · Offered by Between the Covers

Chicago: American School of Home Economics, 1933. Hardcover. Revised edition. 382, [2]pp. Illustrated with black and white plates. Green cloth worn and has small pieces of the dustwrapper stuck to the front board from what appears to have been a glass ring, very good in a good only chipped and..... More

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