The Physiology of Taste: Meditations on Transcendental Gastronomy

by BRILLAT-SAVARIN, Jean Anthelme

$35 · Offered by Between the Covers

New York: Liveright, (1948). Hardcover. Revised Black and Gold edition. Preface by Charles Monselet. xxiii, 360pp. Moderate edgewear, bottom corners lightly bumped with gilt on spine slightly dull, very good in a good only dust jacket with the front flap detached (but present), chips and tears, toning and a sunned..... More

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