The Great Book of Desserts: Small Desserts, Creams, Custards and Mousses, Crepes and Omelettes, Pies and Cakes, Ices and Frozen Desserts, Fried Desserts

by BROCATO, Gianna

$25 · Offered by Between the Covers

(San Diego, California): Thunder Bay Press, (2000). Hardcover. First American edition. Translated by Andrea Jourdan. Quarto. 384pp. Spine mildly cocked, else fine in fine dust jacket. More

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