The European Cookbook. The Four-in-One Book of Continental Cookery. Italy-Spain-Portugal-France by The Browns, Cora, Rose and Bob

by BROWN, Bob

$150 · Offered by Between the Covers

New York: Prentice-Hall, Inc., (1951). Hardcover. First edition thus: "Newly Revised and Enlarged Version of The European Cookbook for American Homes, Copyright 1936". Octavo, cloth, pp. vi, 418. A near fine copy in very good dust jacket; the jacket has a few short tears, with light edge wear. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.