The Country Cookbook: Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp & Trailer, with Notes on Rustic Hospitality

by BROWN, Cora, Rose & Bob

$300 · Offered by Between the Covers

Weston, Vermont: The Countryman Press, (1937). Hardcover. First edition. 224pp. Fine in a very good dust jacket with faint spotting, shallow chips, and chips. More

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