The European Cookbook

by BROWN, Cora, Rose, and Bob

$150 · Offered by Between the Covers

New York: Prentice-Hall, Inc., (1951). Hardcover. First edition thus, enlarged and revised from the 1936 edition. Thick octavo. 418pp. Neat gift inscription on the front fly else fine in fine dust jacket. Jacket art by H. W. Doremus. A particularly bright copy. More

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