The Complete Book of Outdoor Cookery

by Helen Evans Brown, James A. Beard

$20 · Offered by Between the Covers

Garden City, New York: Doubleday & Company, (1955). Hardcover. Later printing. 255pp. Spine slightly darkened, near fine, lacking the dust jacket. Cooking over charcoal, indoors and out, with full instructions for fire making and control, and choice of equipment. More

• Binding: Hardcover

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