The Complete Book of Outdoor Cookery

by BROWN, Helen Evans and James A. Beard

$500 · Offered by Between the Covers

Garden City, New York: Doubleday & Company, 1955. Hardcover. First edition. 255pp. Toning on the front free endpaper else fine in a very good spine-faded dust jacket with shallow chips, creasing, and tiny tears. Cooking over charcoal, indoors and out. Full instructions for fire making and control. Choice of equipment..... More

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