The Complete Book of Outdoor Cookery

by BROWN, Helen Evans and James A. Beard

$650 · Offered by Between the Covers

Garden City, New York: Doubleday & Company, 1955. Hardcover. First edition. 255pp. Slight bump at the crown, else very near fine in a near fine dust jacket with a bit of creasing at the top of the front panel and spine. Cooking over charcoal, indoors and out. Full instructions for..... More

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