Recipes from Old Hundred: 200 Years of New England Cooking

by BROWN, Nellie I.

$75 · Offered by Between the Covers

New York: M. Barrows and Company, 1939. Hardcover. Likely second edition. xiv, 255pp. Cloth edges lightly rubbed, topstain faded, endleaves toned and lightly soiled, still about near fine in a very good dust jacket with several chips and creased tears along the edges, toning, and a stain in the center..... More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.