Die Echte Amerikanische Küche (The Real American Cuisine)

by BURRIDGE, E[lizabeth]. and G[erda]. Sandy

$45 · Offered by Between the Covers

Berlin: Mary Hahns Kochbuchverlag. Hardcover. First edition. Text in German. 207pp. Spine ends gently bumped, else fine in a near fine dust jacket with corresponding bumping at the spine ends and a bit of rubbing. A German cookbook of American cuisine. More

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