Luigi Carnacina's Great Italian Cooking: La Grande Cucina Internazionale

by CARNACINA, Luigi

$35 · Offered by Between the Covers

New York: Abradale Press Publishers, (1968). Hardcover. Edited by Michael Sonino. Quarto. 851pp. Pages lightly age-toned, near fine in a very good dust jacket with faint dampstain, short tear on spine head. More

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