The Soft Foods Cookbook

by CHAMBERLAIN, Anne S.

$175 · Offered by Between the Covers

Garden City, New York: Doubleday & Company, 1973. Hardcover. First edition. 130pp. Slightly bowed boards, faint spotting on the top page edge, and a remainder spray on the bottom page edge else near fine in a very good dust jacket with internal staining and rubbing. More

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