Mastering the Art of French Cooking Volume Two

by CHILD, Julia and Simone Beck

$100 · Offered by Between the Covers

New York: Alfred A. Knopf, 1970. Hardcover. First edition. Quarto. Illustrations by Sidonie Coryn. Technical drawings by Paul Child. 510pp. Slight toning else near fine in a very good dust jacket with toning and edgewear. "A classic continued: a new repertory of dishes and techniques carries the reader into new..... More

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