Mastering the Art of French Cooking

by CHILD, Julia, Louisette Bertholle, and Simone Beck

$150 · Offered by Between the Covers

New York: Alfred A. Knopf, 1967. Hardcover. Fifteenth printing. Quarto. Illustrations by Sidonie Coryn. 684pp. Slight toning else near fine in a very good dust jacket with tears, chip, and toning. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." More

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