All About Sweet-Making: Text-Book of the Glasgow School of Confectionery

by CLARK, Gertrude

$125 · Offered by Between the Covers

Edinburgh: R. & R. Clark, Limited, [1909]. Hardcover. Presumed first edition. Small octavo. 67, [5 for notes] pp. Forest green cloth titled in black. Owner name on front pastedown. Binding with rippling (mostly on the over), some cover soil, and wear at the corners and spine ends, endleaves lightly foxed..... More

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