The Mexican Stove: What To Put On It and In It

by CONDON, Richard and Wendy Bennett

$200 · Offered by Between the Covers

Garden City, New York: Doubleday & Company, (1973). Hardcover. First edition. Oblong quarto. 183pp. Fine in a very good price-clipped dust jacket with toning and creasing. "Sensual and evocative notes on the world's oldest cuisine, with matchless methods for the cooking and eating thereof." More

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