Italian Food

by DAVID, Elizabeth. (Foreword by Julia Child)

$35 · Offered by Between the Covers

New York: Alfred A. Knopf, 1958. Softcover. First printing of the revised edition containing the foreword by Julia Child. Trade paperback. 376pp. Page edges age-toned with modest stains, edges lightly rubbed, else a very good copy. One of England's leading food authorities. More

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