ABC of French Food
$50 · Offered by Between the Covers
New York: Bantam Books, (1990). Hardcover. First American edition. Foreword by Egan Ronay. Introduction by Jacques Pepin. Small quarto. xiv, 256pp. Ink gift inscription on the front fly. Binding a bit curled, page edges lightly foxed, thus very good or better in a lightly worn, near fine dust jacket. More
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