Light Style: The New American Cuisine: The Low Calorie, Low Salt, Low Fat Way to Good Food and Good Health

by Rose Dosti, Deborah Kidushim, Mark Wolke

$20 · Offered by Between the Covers

First edition

New York: Harper, 1979. Hardcover. First edition. Near fine in near fine dust jacket. Edges of spine slightly bumped. Small tiny tears on edges of dust jacket. More

• Binding: Hardcover

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