"As We Like It" Cookery Recipes by Famous People

by DOWNEY, Kenneth, edited by

$30 · Offered by Between the Covers

London: Arthur Barker, (1950). Hardcover. First edition. 12mo. 182pp. Offsetting on half-title page, soiling on bottom edge of boards, spotting on topstain, very good in a good only dust jacket with large chips and tears, loss at the spine ends, and a darkened spine. More

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