Burgundy Stars: A Year in the Life of a Great French Restaurant

by ECHIKSON, William

$30 · Offered by Between the Covers

Boston: Little, Brown and Company, (1995). Hardcover. First edition. Illustrated from black and white photographs. Fine in a fine dust jacket. The inside story of Bernard Loiseau's La Côte d'Or becoming one of France's three-star restaurants. More

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