Creative Cuisine: Chef's Secrets from The Savoy

by EDELMANN, Anton

$20 · Offered by Between the Covers

(London): Pavilion, (1993). Hardcover. First edition. Quarto. 192pp. Red cloth boards. Illustrated from color photographs. Very good with slightly bowed boards, bumped corners, lightly faded board edges in a very good spine faded dust jacket with a few small creases, edge wear. More

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