Chef Tell's Quick Cuisine: Gourmet Cooking Simple, Fast, Delicious

by ERHARDT, Tell with Rosalyn T. Badalamenti

$20 · Offered by Between the Covers

(New York): Warner Books, (1982). Hardcover. First edition. Octavo. 280pp. Endpapers and page edges moderately stained, board edges sunned, good in a good only price-clipped dust jacket with extremities torn with internal tape repair, dampstained. Inscribed by Chef Tell on blank preliminary page. More

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