Bread and Bread Making. Cookery Manuals. No. 2

by EWING, Mrs. Emma P.

$200 · Offered by Between the Covers

Chicago: Fairbanks & Palmer Publishing Co., 1888. Softcover. 12mo. 34, [2]pp. Stapled quarter canvas and printed buff thin card wrappers. Contemporary name stamp of W. J. Fiddyment of Rockport, Illinois repeated a few times, oxidation stains near the staples, a sound and stable good copy. Uncommon. *OCLC* locates five copies..... More

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