The Boston Cooking-School Cook Book

by FARMER, Fannie Merritt

$30 · Offered by Between the Covers

Boston: Little, Brown and Company, [1951]. Hardcover. Book club edition. Revised by Wilma Lord Perkins. Illustrated from drawings by Barbara Corrigan and with five color plates. 878pp. Endpapers slightly toned, upper hinge neatly repaired, spine lightly tanned, very good in a chipped and torn poor dust jacket with panels and..... More

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