The California-American Cookbook: Innovations on American Regional Dishes

by FERRARY, Jeannette and Louise Fiszer

$45 · Offered by Between the Covers

New York: Simon & Schuster, 1985. Hardcover. First edition. Tall octavo. Illustrated by Rodica Prato. Fine in fine dust jacket. Advance Review Copy with slip and promotional material laid in. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.