Hot Birds & Cold Bottles: A Cookbook

by FINK, Edith

$35 · Offered by Between the Covers

New York: Delacorte Press, (1972). Hardcover. First edition. Edited by Avanelle Day. Consultant by J. Morton Curran. Quarto. 302pp. Owner name on the front free endpaper and bumped corners else near fine in a very good price-clipped dust jacket with creasing, slightly lifted lamination, and edgewear. More

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