Wie man in Berlin zur Zeit der Konigin Luise Kochte: ein gastronomischer Beitrag nach den im Jahre 1795 niedergeschriebenen Aufzeichnungen [How to Cook in Berlin at the time of Queen Luise: A Gastrono

by FONTANE, F.C.

$2,500 · Offered by Between the Covers

Berlin: Verlag von F. Fontane & Co., 1903. Softcover. First edition. Octavo. 232pp. Gray wrappers printed in black. Text in German. Tiny nick at tip of one corner, else a nice very near fine copy of a delicate publication with the binding tight and the text fresh and clean. An..... More

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