Jambalaya: Cajun Cuisine Recipes. Volume No. 1 - Seafood

by FONTENOT, John Warren

$300 · Offered by Between the Covers

Baton Rouge, Louisiana: J.C.C.R., [1976]. Softcover. First edition. Quarto. 13, [1]pp. Stapled die-cut wrappers. Round burn mark on rear wrap, diminishing on the earlier pages, small smudge on front wrap, swome modest light staining, else very good. Briefly Inscribed by the author. A very DIY production, self-destributed (p. [14] is..... More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.