The New York Times 60-Minute Gourmet

by FRANEY, Pierre

$60 · Offered by Between the Covers

(New York): Times Books, (1979). Hardcover. First edition. Introduction by Craig Claiborne. Tall octavo. 339pp. Top corners of boards a bit bumped causing a tiny split, else fine in price-clipped (both corners of the upper flap) very good or better dust jacket with modest wear at the corners and spine..... More

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