Long Island Seafood Cook Book

by FREDERICK, J. George and Jean Joyce

$800 · Offered by Between the Covers

New York: The Business Bourse, Publishers, 1939. Hardcover. First edition. Octavo. 324pp. Fine in just about fine dustwrapper. Inscribed by Frederick at a later date: "To Charles Paoly, Sea Isle Hotel, Miami Beach, with appreciation of the author, J. George Frederick, President Gourmet Society. New York, N.Y. 10/28/83." Frederick's recipes..... More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.