Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

by FREEDMAN, Jonathan

$45 · Offered by Between the Covers

Stanford: Stanford University Press, (1993). Softcover. Later printing. Near fine, front wrapper is creased. Inscribed by the author to fellow author Nicholas Delbanco. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.