Savoring Italy

by FRESON, Robert, photographs by,

$30 · Offered by Between the Covers

(New York): HarperCollins, 1992. Hardcover. First edition. Quarto. Edited by Alexandra Arrowsmith. Recipes gathered in Italy by Marilyn Costa. 254pp. Offsetting on the endpapers, spotting on the boards, and a remainder mark on the bottom page edge thus very good in a very good dust jacket with internal foxing and..... More

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