The Caterer's Potato Manual
by John Fuller
$20 · Offered by Between the Covers
First edition
London: Sir Isaac Pitman, (1963). Hardcover. First edition. Quarto. 201pp. Pictorial boards, cloth spine. Illustrated with color and black and white photographs. Spine faded, top edges chipped, else very good. Published for the Potato Marketing Board. More
- Binding: Hardcover
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