The Caterer's Potato Manual

by John Fuller

$20 · Offered by Between the Covers

First edition

London: Sir Isaac Pitman, (1963). Hardcover. First edition. Quarto. 201pp. Pictorial boards, cloth spine. Illustrated with color and black and white photographs. Spine faded, top edges chipped, else very good. Published for the Potato Marketing Board. More

  • Binding: Hardcover

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