The Dictionary of Food and What's In It For You

by Barbara Levine Gelb, Compiler

$20 · Offered by Between the Covers

New York: Paddington Press, 1978. Hardcover. First American. Near fine in near fine dust jacket. Hardcover and dust jacket both very slightly rubbed at spine ends and corners, very small tear at upper rear of dust jacket. More

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.