Professional Cooking Fifth Edition

by GISSLEN, Wayne

$40 · Offered by Between the Covers

(New York: Le Cordon Bleu B.V., 2003). Hardcover. First edition. Quarto. 960pp. Illustrated from color photographs. Fine in a near fine dust jacket with creasing and slight edgewear. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.