The Bel Canto Cookbook: For All Opera Lovers and Gourmets. A superb collection of favorite recipes from the world's greatest operatic personalities

by GRAVINA, Peter

$225 · Offered by Between the Covers

Garden City: Doubleday & Company, 1964. Hardcover. First edition. Octavo. 219pp. Illustrated from black and white photographs. Fine in fine dust jacket. Recipes collected from great operatic figures. More

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