Cooking on the Go

by GROENE, Janet

$100 · Offered by Between the Covers

New York: Grosset & Dunlap, (1971). Hardcover. First edition. 148pp. Fine in a near fine dust jacket with toning. "The cookbook for cruising sailors and wilderness campers who travel without refrigeration without ovens with one- or two-burner stoves on short water rations." More

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