Common Sense in the Kitchen; Being a Complete Treatise on the Art of Cooking Every Variety of Food in Common Use in Palatable and Digestible Manner at a Reasonable Cost

by HENDERSON, W.A.

$200 · Offered by Between the Covers

New York: Hurst & Co., (1870). Hardcover. Thick octavo. 337; 57 + Index pp. Green decorative cloth illustrated in gilt. A few recipes tipped to front endpapers, and two handwritten pages of recipes bound in, a little rubbing on the boards, else a very good or better copy, with spine..... More

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