Consolidated Library of Modern Cooking and Household Recipes

by HERRICK, Christine Terhune

$20 · Offered by Between the Covers

New York: Bodmer Co., 1904. Hardcover. Good hardcover. No dust jacket. Volume V Only. The book spine ends and cover edges have chipping and wear, book covers have minor soiling and surface rubbing, book hinges are cracked, text is clean. More

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